When people think about tipping, itโs often associated with traditional table service restaurants โ a way to directly thank a server for their attention, attitude, and hospitality. But what about QSR equipped with self-service kiosks? Is tipping still relevant when thereโs no one physically taking your order?
๐ฆ๐๐ฟ๐ฝ๐ฟ๐ถ๐๐ถ๐ป๐ด๐น๐ โ ๐๐ฒ๐. ๐๐ป๐ฑ ๐ผ๐๐ฟ ๐ฑ๐ฎ๐๐ฎ ๐ฎ๐ KateMedia ๐ฝ๐ฟ๐ผ๐๐ฒ๐ ๐ถ๐.
๐ฐ ๐ช๐ต๐ ๐ฑ๐ผ ๐ฝ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐๐ถ๐ฝ ๐ฎ๐ ๐ฆ๐ฒ๐น๐ณ-๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ ๐๐ถ๐ผ๐๐ธ๐?
Even in fast-paced QSR environments, guests often recognize the value of good service beyond just the act of ordering. Hereโs why tipping remains a natural behavior:
โข Service doesnโt disappear โ it shifts.
While kiosks handle the order-taking and payment processes, staff still prepare food, maintain cleanliness, and manage the experience. Customers know there are people working hard behind the scenes.
โข A way to say thank you for speed and quality.
In QSRs, speed is crucial. A clean, well-managed environment, and a quick, flawless order experience still deserves appreciation. Guests often express this with tips.
โข Social norms and digital cues.
Modern Contactless payment systems (including ours at KateMedia) often include subtle, well-designed tipping options on kiosks. Guests follow social habits โ especially when prompted politely.
๐ช๐ต๐ฎ๐ ๐ข๐๐ฟ ๐๐ฎ๐๐ฎ ๐ฆ๐ต๐ผ๐๐
At KateMedia, weโve implemented self-service kiosks with integrated tipping features in dozens of QSR chains. Hereโs what weโve observed:
โข On average, 10โ15% of transactions include a tip at the kiosk โ even in purely counter-service locations.
โข The average tip size ranges from 8% to 12% of the order value.
โข Locations that prompt for tipping in a friendly, non-intrusive way see up to 30% higher tip participation rates.
This shows that when given a seamless, thoughtful option โ customers are both willing and happy to tip.
๐ช๐ต๐ ๐๐ ๐ ๐ฎ๐๐๐ฒ๐ฟ๐ ๐ณ๐ผ๐ฟ ๐ค๐ฆ๐ฅ ๐ข๐ฝ๐ฒ๐ฟ๐ฎ๐๐ผ๐ฟ๐
The Takeaway
Tipping culture is evolving, and QSR environments are no exception. Thoughtful self-service solutions not only improve efficiency but also respect the human element of hospitality.
At KateMedia, we believe technology should enhance service, not replace it โ and our tipping data confirms that guests value both convenience and human care, no matter how they place their order.
โจ If youโd like to learn more about how we help QSR brands increase guest satisfaction and staff income through self-service solutions, feel free to reach out.
We are looking forward to doing business with you, and are ready to introduce you into the future of restaurant payment service
contact@katemedia.eu